Something to try
29 December, 2014

Vietnamese Iced Coffee! 

Vietnamese Iced Coffee // The Sugar Hit

 

Vietnamese Iced Coffee // The Sugar Hit

 

Vietnamese Iced Coffee // The Sugar Hit

 

Vietnamese Iced Coffee // The Sugar Hit

 

Vietnamese Iced Coffee!
Strong, rich, icey cold, and totally addictive!
Author: Sarah Coates
Ingredients
  • 1 tbsp dark roast coffee, per person
  • 85ml (1/3 cup) freshly boiled water, per person
  • 1-2 tbsp condensed milk, per person
  • Ice, to serve
Instructions
  1. Place the coffee into the bottom of your plunger and add in the water. Leave to brew for around 4 minutes, or however long you prefer.
  2. Pour 1 tbsp of condensed milk into the bottom of each glass.
  3. Slowly press down the plunger on your french press, and then pour the coffee onto the condensed milk in each glass – try not to disturb the condense milk too much.
  4. Add a good handful of ice to each glass, and serve!
  5. Let each person stir their drink and add additional condensed milk as desired.

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